A savory combination of tomato sauce, tender artichoke hearts, creamy mozzarella, crispy pancetta, fresh garlic, and shredded Parmesan. Pairs with the Capital Call Windhorse Nero D’ Avola $25
Testimony Classic Roman Pizza GFO +2
A savory combination of tomato sauce, tender artichoke hearts, creamy mozzarella, crispy pancetta, fresh garlic, and shredded Parmesan. Pairs with the Capital Call Windhorse Nero D’ Avola $25
Testimony Monthly Roman Pizza:
A Mediterranean-inspired favorite featuring grilled chicken, tangy feta, black olives,red onions, bell peppers, and house marinara on a perfectly crisp crust $25
Greek Chicken GFO +2
A Mediterranean-inspired favorite featuring grilled chicken, tangy feta, black olives,red onions, bell peppers, and house marinara on a perfectly crisp crust $25
Sicilian olives and served with warm baguette or gluten free crackers. Pairs with Domaine Divio Rosé $16
Herby Whipped Feta with Sicilian Olives GFO
Italian herbs, ricotta, feta, and cream cheese whipped and warmed. Topped with
Sicilian olives and served with warm baguette or gluten free crackers. Pairs with Domaine Divio Rosé $16
Dippers include marinara and pesto dipping sauces $18
Cheesy Bread with Dippers GFO +2
Pinsa dough topped with olive oil, mozzarella, italian herbs, and parmesan cheese
Dippers include marinara and pesto dipping sauces $18
Warm, creamy Brie topped with crispy bacon, caramelized shallots, juicy blueberries, pure maple syrup, balsamic vinegar, and a touch of cinnamon. Pairs with the CHO Pinot Noir $17
Baked Brie with Baguette or GF Crackers
Warm, creamy Brie topped with crispy bacon, caramelized shallots, juicy blueberries, pure maple syrup, balsamic vinegar, and a touch of cinnamon. Pairs with the CHO Pinot Noir $17
compound butter, fennel an dill coarse salt $12
Warm Bread
Served with olive oil and balsamic reduction dipping oil, garlic, and Italian herb
compound butter, fennel an dill coarse salt $12
Sour cream, zest of lemon, chives and dijon served on a heart of romaine lettuce. Pairs with the Windrow Estate Sauvignon Blanc $16
Fresh Shrimp & Dill Salad GF
Sour cream, zest of lemon, chives and dijon served on a heart of romaine lettuce. Pairs with the Windrow Estate Sauvignon Blanc $16
Pinsa dough topped with olive oil, mozzarella, italian herbs, and parmesan cheese. Dippers include marinara and pesto dipping sauces $11
Gorgonzola Cheese & Bacon Drizzled Chips
Pinsa dough topped with olive oil, mozzarella, italian herbs, and parmesan cheese. Dippers include marinara and pesto dipping sauces $11
German pretzel with in-house made beer cheese fondue & mustard. Pairs with the Two Mountain Riesling $13
Pretzel with Beer Cheese and Mustard
German pretzel with in-house made beer cheese fondue & mustard. Pairs with the Two Mountain Riesling $13
iceburg lettuce. Served with a smoky paprika dressing $16
Testimony Salad GF
Egg, tomato, bacon, gorgonzola, chicken, sunflower seeds, on a bed of romaine and
iceburg lettuce. Served with a smoky paprika dressing $16
Waffle crafted with carmelized pearl sugar, served warm with a scoop of creamy vanilla ice cream and finished with rich caramel and a velvety port wine reduction $15
Belgian Liege Waffle a la Mode GF
Waffle crafted with carmelized pearl sugar, served warm with a scoop of creamy vanilla ice cream and finished with rich caramel and a velvety port wine reduction $15
Silky hummus drizzled with olive oil and topped with toasted pine nuts,accompanied by warm pita bread, fresh carrots, and crisp celery. $16
Hummus with Veggies and Pita
Silky hummus drizzled with olive oil and topped with toasted pine nuts,accompanied by warm pita bread, fresh carrots, and crisp celery. $16